Where: Senso Ristorante & Bar, 21 ClubStreet, Singapore 069410

When: Saturday 29 August 2009, from 12.30 pm to 5pm

Price: S$140 nett/pax

Menu:

Thin Slices of poached Boston Lobster
Avocado and crab meat salad in salmon roe dressing
Roero Arneis, Gigi Rosso, 2007, Italy

Pan-Fried buffalo mozzarella wrapped in Parma Ham
Marinated artichoke hearts
Pinot Grigio, Geierhof, 2007, Italy

Traditional Carnaroli Risotto with Porcini Mushrooms
and white Truffle essence
Dolcetto d’Aiano d’Alba, Gigi Rosso, 2007, Italy

Roasted cod fillet served with boiled Rosemary Potatoes
In aged Balsamic and extra virgin olive oil sauce
Barbera d’Asti, Vitis, 2006, Italy

Braised veal shank ‘Ossobuco’ served with
Mashed potatoes, Rosemary and lemon ‘gremolata’
Barolo Codane, Butti, 2004, Italy

Warm ricotta cheese and red fruit cake with yogurt sauce
Asti, Marenco, NV, Italy

Freshly brewed Coffee or Tea

Where: Au Petit Salut, French Restaurant, 40C Harding Road, Singapore 249548

When: Saturday, 25 July 2009, from 12.30pm to 5pm

Price: S$140 nett/pax

Menu:

Amuse Bouche (sharing)

Acra de Morue
Beignet of salted cod, spring onions and cayenne pepper
Champagne Gonet Reserve Brut

First Appetizer

Salade de Homard aux Mangues et Concombre
Boston lobster salad with mangoes and cucumber
Tomatoes vinaigrette
Mas de la Rouvière Rosé 2007, Magnum

Second Appetizer

Daurade Sauvage en Croute de Sel
Whole baked wild New Zealand snapper in salted crust
Tokay Pinot Gris “Les Fromenteaux” 2005

Main Course

Joue de Pork Farçie et Braisée au Vin Blanc
Braised stuffed Kurobuta pork cheeks
Fork mash potatoes, melted leeks and seed mustard sauce
Savigny les Beaune, Moillard 2004

Pre-Dessert

Ile Flottante “Floating island”
Steamed meringue filled with passion fruit sorbet
Pineapple tossed with lime juice and mint
Rum Matusalem, Cuba

Dessert

Crème Brulée, Vanille, Banane, Sucre de Canne et Rhum Brun
Vanilla Infuse crème brulée
Roasted banana with sugar cane and brown rum
Rum Diplomatico, Venezuela

Coffee or Tea

Where: The Atlantic Dining Room, 62nd Floor, The Tower Club, Singapore, 9 Raffles Place, Penthouse (62nd – 64th Floors), Republic Plaza Tower 1 Singapore 048619.

When: Saturday, 27 June 2009 , from 12.30 pm to 5pm

Price: S$140 nett/pax

Menu:

Aperitif
WOLFBERGER Cremaut d’ Alsace ROSE

Trip to the Atlantic
Shellfish mélange, olive oil ‘cigar’ wasabi nitro
MOULIN DES COSTES 2007, Domaine Bunan – BANDOL-Provence

Poultry Broth
Sauté foie-gras, champignon, Madeira wine
GEWURZTRAMINER LES ARCHENETS 2000, Domaine Josmeyer-Alsace

Hokkaido Scallops à la plancha
The taste of ‘orient’ pineapple salad
PETIT MERLE 2007, Domaine Alain Chabanon-Languedoc

Ballotine of farm chicken ‘duxelle’
Truffle risotto, fine vegetables, sauce supreme
Chateau BIZARD 2004 Coteaux du Tricastin

Slow-cooked Beef Cheek
Braised lentil’s ‘du puit’
Chateau SIGNAC, Combe d’Enfer 2005-Chusclan

Chocolate .2009
Warm white chocolate, coconut sorbet, cacao soil
VIN DOUX NATUREL, Domaine de la Soumade

Where: Basilico, 2nd floor, Regent Hotel, 1 Cuscaden Road, Singapore, 249715

When: Saturday, 30 May 2009, 12.30 – 5pm

Price: S$140 nett/pax

Menu:

Stuzzichino
Amuse Bouche
Spumante Brut Bollicine, Casa Vinicola Marenco

Carpaccio di Branzino e finocchietto
Sea Bass Carpaccio with Fennel and Citrus Salad
Velenosi, Villa Angela Pecorino, Bianco, 2006

Caciucco di Pesce
Stewed Lobster, Scallops and Prawns in Lobster Jus
Brunello di Montalcino, Castello Romitorio, 2003

Fregola con Asparagi e Zafferano
Sardinian Toasted Durum Wheat with Saffron and Green Asparagus
Velenosi Brecciarolo, 2004

Filleto alla Griglia con Funghi Misti al Tartufo
Grill US Beef Tenderloin with Forest Mushrooms and Truffle Jus
Riseccoli Saeculum, 2001

Semifreddo al Torroncino e Amarene
Almond Parfait with Sour Cherry
Gaierhof, Trentino Moscato, 2007