Where: #B1-13 Forum Galleria, Singapore 238884

When: Luncheon on Saturday, 16 November 2002, from 12.30 pm to 4.00 pm.

Menu:

Cold Yellow Cream Crab
Brut Souverain, Champagne Henriot, NV

Cripsy Live Prawn with Almond, Pan Fried Stuffed Scallop, Crispy Silver Fish
Brut Souverain, Champagne Henriot, NV

Braised Winter Melon Stuffed with Deluxe Vegetable
Macon Villages 2000, Bouchard Pere et Fils, Maconnaise, Burgundy

Steam Patin Fish Belly with Ginger Sauce
Macon Villages 2000, Bouchard Pere et Fils, Maconnaise, Burgundy

Braised Duck with Yam in Plum Sauce
Meursault 1999, Bouchard Pere et Fils, Cote de Beaune, Burgundy

Roasted Pigeon
Bourgogne Pinot ‘La Vignee’ 2000, Bouchard Pere et Fils, Maconnaise, Burgundy

Claypot Rice with HK Wax Meat
Grevey Chambertin 1997, Bouchard Pere et Fils, Cote de Nuits, Burgundy

Sweetened Tim Sum, Fresh Fruit Platter