Slow Food Convivium Society (Singapore)

Where: The Oasis Complex, 50 Stadium Road, Singapore 397796

Date/Time: Saturday, 14 December 2002, from 12.30 pm to 4.00 pm

Menu:

Agnolotti
Slow Swimming Crab Meat, Fennel Ragu Blanket with Egg white, Pesto dough in a moon shape sauced with Brown Butter raindrop with Bacon bits & Chives
Crozes Hermitage Blanc, Domaine Marc Sorrel 1999

GooseLiver Terrine
Wild Rice Popcorn, Crusted Hazelnut Puff sandwich with GooseLiver Terrine with Emulsion of Port Wine bed on Zucchini Fritto
Cotes du Rhone Blanc ‘Perrin Reserve’, Domaines Perrin 2001

Intermezzo
Peach Granite with Fried Mint

Slow Snail
Grilled Roasted Heart of Artichoke marinated with Basil Pesto on Escargot, Ragu Quenelles of Pink Pepper Mascarpone mousse and garnished with Crispy Pancetta
Crozes Hermitage Rouge, Domaine Marc Sorrel 1997

Quack! Quack! Quack!
72 hours Cured, 6 Hours Slow Cofit in Duck Fat, Alsace Duck leg strip from the Bone, infused with Hoffmans Port, hint of Sage, Tomato jus, sach’s in Parsley filo Dough on bed of Mint, Brown Butter and Grapes
Cotes du Rhone ‘Perrin Reserve’, Domaines Perrin 2000

Drunken Pear
Honey Pecan crusted Poached Pear in White Wine with Bay Leave, Apricot, escort with rich Chocolate Sauce and Boysenberry Ice Cream
Pineau des Charentes, Maison Brillet, NV

Coffee or Tea