Address: 52 Circular Road, Singapore 049407

Date/Time: Saturday, 29th October 2005, 12.30pm to 4.30pm

Menu:

A Selection of Home-baked Breads

Freshly-shucked Oyster
marinated with shallots and cilantro

Squid Cakes
deep fried and served with Thai-styled mango salad.
Our signature dish.

Squid-ink Risotto
with char grilled squids

Twiced-cooked Pork Belly
on braised daikon and Japanese hot mustard

Rack of Lamb
Grilled chops of lamb with parsnip puree sautéed potatoes with bacon in tomato chutney

Warm Chocolate Fondant
Served with chestnut whisky marquies and Bailey’s ice-cream

Selection of Coffees and Teas

Wines

Green Point Sparkling Brut NV
Yarra Valley, Victoria

Wairau River ‘Reserve’ 2003 Sauvignon Blanc
Marlborough, New Zealand

Voyager Estate 2003 Chardonnay
Margaret River, Western Australia

Coriole 2002 ‘Lalla Rookh’ Old Vines GSM
McLaren Vale, South Australia

Voyager Estate 2001 Cabernet Sauvignon/Merlot
Margaret River, Western Australia

Ralph Fowler 1999 ‘Botrytis’ Semillon
Limestone Coast, South Australia