Venue: Aria Bistro & Wine Bar

Date/Time: Saturday, 26 November 2005, from 12.30 pm to 4.30 pm

Address: 8 Raffles Avenue, #01-09 Esplanade Mall, Singapore 038982

Photos

Degustation Menu

Uno
Cornet of Madeira Wine Marinated Foie Gras Comisque

Duo
Canadian Oyster 2 ways, Sansho & Yuzu Crème and Scallion-Cilantro Coulis

Trio
Raw Fish in 3 flavours
Salmon Sashimi with Ginger-Shoyu and Ikura Caviar, Yellowfin Maguro with Wasabi Aioli & Capelin Roe, Yellowtail Hamachi with Roasted Eschallot & Garlic Dressing

Medley
Sze Chuan Frog Leg with Sautéed Giroles, Dungeoness Crab Parcel in Napa Cabbage, Poached Gulf Shrimp with Spicy Mirin Relish & Endive, Kabayaki Sea Scallop on Dashi & Konbu jelly

Soup
Wild Duckling Consomme with Tortellini of Duck Leg Confit & Water Chestnut

Secondo
Forest Cepes Risotto with Sautéed Asparagus

Entree
Kurobuta Pork Belly & Crisp of Suckling Pig on Apple Mashed & Aged Balsamic Reduction

Cheese
Grana Pandano, Pecorino Romano & Shavings of Fontina with Figs and Hazelnut, Preserved Lemon Honey Syrup

Dessert
Warm Lavender & Guanaja Chocolate Soup, Pavlova with Fresh Cream & Fruits, Squid Ink Ice Cream

Coffee / Tea

Wines
Champagne Triolis, Pierre Gonet,Reserve Brut

Bergerie de l’Hortus (White)

Clos de la Cure, 1999

Baron de Brane, 2002

Orange Armagnac le Mousquet