Where: Au Petit Salut, 44 Jalan Merah Saga #01-54, Singapore 278116

When: Saturday, 14 January 2006, from 12.30 pm to 4.00 pm

Price: S$120 nett/pax (inclusive of wines)

Photos

Menu

Aperitif
Assortment of Cheese Puff

Champagne Pierre Gonet Grand Cru

Amuse Bouche
Vitello Tonato

Chateau Bouscaut 2002, Graves

First Starter
Beef Consommé

Foie Gras and Black Truffle Dumplings

Coindrieu 2001, Yves Cuilleron

Second Starter
Pan-Roasted Milk Fed Veal Loin Stuffed with Provencal Vegetables and Streaky Bacon Crispy Veal Sweetbreads served with Risotto and Brown Jus

Chateau Vald’or 2001, St-Emilion Grand Cru

Main Course
Pan Seared Grain Fed Onglet Beef with Bones Marrow and Shallot Confit

Gratin of Belgium Endives Red wine Sauce

Rasteau Prestige 2002, Domaine de la Sumade

Cheese Course
Caramelized Pears and Melted Fourme d’Ambert Cheese

Fromage Blanc Ice Cream

Durif 2002, Connor Park – Victoria