Slow Food Convivium Society (Singapore)

Can be found at the new SFCSS Photo Gallery.

Where: Central Mall, 7 Magazine Road, #01-03, Singapore 059572

When: Saturday 25 November 2006, 12.30pm to 5pm.

Price: S$120 (inclusive of wines)

Menu:

Gonet-Medeville, Blanc de Noir

Carpaccio of Yellow Tail with Light Mustard Dressing
Bianco di Merlot, Tergudo, Tamborini Ticino 2005

Oven Baked Prawn with Lobster Jus
Tribianco, Schubert, New Zealand 2004

Oven Baked Cod with Crispy Bacon and Confit Tomato, Basil Pesto
Tribianco, Schubert, New Zealand 2004

Osso Bucco, Polenta Puree and Sweet Pea Natural Jus
Chevalier de Lascombes, Margaux 2003

Duck Leg Confit with Ginger Carrot Mash and Honey Sauce
Chateau Charmail, Cru Bourgeois, Medoc 2003

Nougat with Mix Berry, Passion Fruit Ice Cream
Beaume de Venise, Domaine des Goubert 2003

Table Cheese Platter
Coffee/Tea

Where: Harbour Grill, Hilton Singapore, 581 Orchard Road, Singapore 238883

When: Saturday 28 October 2006, 12.30pm to 5pm

Price: S$120 (inclusive of wines)

Menu:

Champagne Gonet Rose (Aperitif)

Degustation of duck rillette, Toasted cereals bread
Chateau Bellegrave 2001 Pomerol

Pan-fried diver scallop, Broccolis cream and salad
Pouilly Fuisse 2004, Domaine Carrette

Codfish cooked in two ways with red bell pepper, Spanish saffron foam
Pouilly Fuisse 2004, Domaine Carrette

Risotto of green asparagus, Natural reduction jus and old Parmesan tuile
Tourelles de Longueville 1998 2nd wine of Pichon Baron, Pauillac

Grilled Black Angus Onglet-Cut Beef, Original French Panisses
Syrah du Valais Grand Metral 2004

Coffee mousse with caramel orange ice cream and salty caramel
Agrol Pruneau (eau de vie du Valais)