Slow Food Convivium Society (Singapore)

Where: The Raffles Hotel, Singapore, 1 Beach Road, Singapore 189673

When: Saturday , 27 January 2007

Price: To be announced.

Menu:

Amuse Bouche
Champagne Gonet Grand Cru Blanc de Blanc NV

Royal of Duck Liver
Cauliflower Emulsion
St-Joseph Domaine Coursodon 2005

Hot Smoked Atlantic Salmon, Sour Cream and Raffles Caviar
Classical Clarified Lobster Consomme
Tortellini of Creamy Lobster and Seasonal Autumn Vegetable Nage
Bergerie de lâ Hortus Grand Cuvee 2004

Slow Oven Baked Filet of Codfish, Baby Pumpkin Puree, Sauteed Spinach with Pine Nut Marjoran and Fresh Farmer Tomatoes
Mercurey Michel Juillot 2002

Crispy Confit Kurobuta Pork Belly, Ratte Potato Cake
Tomato Confit, Black Olives, Natural Jus
Chateau Haut Bages Averous 2003

Fruit Studded White Cheese, Green Tea Emulsion
Chocolate Cracker
Chateau Climens 1998

Raffles Blend Coffee, Selection of Fine Teas

For those who enjoyed the Champagne Henriot at the Pierside Kitchen tasting event, you’re in luck; from 1 December 2006 to 28 February 2007, Booze Wine Shop will be extending a special offer for Champagne Henriot to all SFCSS members.

Simply download, fill out and send in the order form.

Our last event of the year 2006.