Where: The Raffles Hotel, Singapore, 1 Beach Road, Singapore 189673
When: Saturday , 27 January 2007
Price: To be announced.
Menu:
Amuse Bouche
Champagne Gonet Grand Cru Blanc de Blanc NVRoyal of Duck Liver
Cauliflower Emulsion
St-Joseph Domaine Coursodon 2005Hot Smoked Atlantic Salmon, Sour Cream and Raffles Caviar
Classical Clarified Lobster Consomme
Tortellini of Creamy Lobster and Seasonal Autumn Vegetable Nage
Bergerie de lâ Hortus Grand Cuvee 2004Slow Oven Baked Filet of Codfish, Baby Pumpkin Puree, Sauteed Spinach with Pine Nut Marjoran and Fresh Farmer Tomatoes
Mercurey Michel Juillot 2002Crispy Confit Kurobuta Pork Belly, Ratte Potato Cake
Tomato Confit, Black Olives, Natural Jus
Chateau Haut Bages Averous 2003Fruit Studded White Cheese, Green Tea Emulsion
Chocolate Cracker
Chateau Climens 1998Raffles Blend Coffee, Selection of Fine Teas







