Where: Ah Yat Seafood Restaurant, 200 Turf Club Road, #03-01/02, Main Grandstand, Turf City, Singapore 287994, Tel: +65 6883 2112

When: Saturday, 3 March 2007, 12.30pm to 5pm

Price: S$120

Menu:

Aperitif
Cremant Brut Poll Fabbaire

生蚝(小) 2只 Raw Fresh Oyster (small x 2pcs)
Muscadet De Sevre Et Maine Sur Lie (Loic Branger) 2005

琵琶虾沙律 Snapper Lobster Salad
海鲜干贝酿蟹盖 Deep-Fried Crab Shell Stuffed w/ Conpoy & Seafood
Sancerre Belles Dames Pascal Gitton 2005

鲜鲍鱼拼象拔蚌刺身 Fresh Abalone Combined w/ Geoduck in “Sashimi” Style
竹笙鱼肚炖汤 Double-Boiled Fish Maw in Fungus Soup
Pouilly Fume Joanne D’Orion Pascal Gitton 2005

片皮乳猪 Suckling Pig
淡水虾饺皇 Steamed King Prawn Dumpling
Beaume De Venise Red 2003 Les Goube

蟹粉小龙饱 Steamed “Shanghai” Dumpling w/ Crab Roe
荔茸海鲜盒 Assorted Seafood Stuffed in Yam Paste
Chianti Riseccoli Classico 2002

蟹肉扒鲜菇 Stir-Fried Mushroom w/ Crab Meat
蜜汁烧排骨 Roasted Pork Ribs w/ Honey Sauce
Premius Exigence 2001 Bordeaux

牡丹酥 Pastries w/ Lotus Seed Paste