A Special Pairing with the Wines of Veneto and Fruili Venezia-Giulia. Very limited seating.

Where: Poppi Restaurant, Level 2, The Legends, Fort Canning Park, Singapore, 178881

When: 21st April 2007, 12.30pm to 5pm

Price: S$120

Menu:

First Course
Truffled crab and leek omelette

Ribolla Gialla Castello di Spessa
Ribolla Gialla Villa Russiz

Second Course
Grilled tiger prawn
with fennel veloute

Tocai Friulano Venica
Tocai Fruilano: Le Vigne di Zamo

Third Course
‘Imam Bayeldi’
with hazelnut crusted goat cheese and Leblanc huile de noisettes

Gris Pinot Grigio Lis Neris
Livio Felluga

Fourth Course
Braised silver cod
with fava beans, shimeji mushrooms in fragrant tomato broth

Bianco Sesto/La Tunella
Col di Sore/ Russiz Superiore
Ribolla Gialla di Oslavia

Fifth Course
A Moroccan spiced duck pie ‘Bisteeya’
and
Marinated duck breast with pomegranate molasses
Visorta Merlot
Winter Casa Zuliani

Sixth Course
‘Dessert platter (individual)’
Poached peach ‘melba’ with vanilla bean ice cream
Valrhona chocolate jaffa mousse cake
Cold lime soufflé

Toro delle Signore 2005