Where: Patara Fine Thai Cuisine, 2 Stamford Road, #03-00, Raffles City Convention Centre, Singapore 178882

When: 30th June 2007 12.30pm to 5.30pm

Price: S$120

Menu:

Aperitif
Josmeyer – Gri Gris 2005

Amuse Bouche
Golden beer battered fried Lychee stuffed with crab and chilli lime Mayonaise
Josmeyer – Gewurztraminer Les Archenets 2000

Starter
Trilogy of pork neck, kaitafi of blue shrimp and North Eastern chicken salad

Soup
Full bodied fish maw soup with crab meat and quail egg
Josmeyer – Pinot Auxerrois 2001

Fish
Steamed white pomfret in sour plum and ginger broth with scallion
Josmeyer – Pinot Noir Herrenweg 2003

Lamb
Lemongrass ginger glazed brochette of lamb leg with North Eastern chilli dip
L’Esperit De Chevalier (Graves) 2001

Pork Belly
Massaman “kurabuta” pork belly, sticky rice and Dou Miao
Chateau Dauzac (Margaux) 1997

Noodle
Sautéed glass noodle with shredded braised duck and duck web in Thai spices

Dessert
Chilled red ruby, pumpkin custard, tapioca in extra virgin coconut milk and roasted sesame
Josmeyer – Gewurztraminer Vendenges Tardives 2002