Can be found here.

Where: Aria Bistro and Wine Bar, 8 Raffles Avenue, Esplanade Mall, #01-09

When: Saturday 25 August 2007 , From 12.30 pm to 5.00 pm

Cost: S$130

Menu:

Aperitif
Gonet Brut NV

Carppacio of Pacific Tuna
Sweet and spicy vinaigrette, fine herbs
Sancerre Rose, Jean Paul Paul Picard 2005

Tomato Crustacean Bisque
King prawn tempura
Sautenay, Albert Ponelle 2005

Burgundy Escargot
Slow cooked, confit garlic with truffle infused potato mousse
Chateau Larrivet Haut Brion 2004

Japanese “Hotate” Scallop
Pan-seared, risotto of parma ham with regiano foam
Chateau Respide Medeville 2003

Granite
blood orange syrup

Saint Pierre
Sauté with rosemary, vegetable butter sauce
Vieux Chateau des Templiers 1999

“Burgaud” Farm Duck Breast
Glazed with lavender honey, ragout of forest mushroom with natural jus
Bagnard 2004

Poached Peach in Thyme Consommé
Crème de peache, home made vanilla ice cream
château les Justices 2003

Coffee/Tea

Where: Oso Restaurant, 27 Tanjong Pagar Road, Singapore 088450

When: Saturday 21 July 2007, 12.30pm to 5pm

Price: S$130

Menu

Daily made Burrata cheese from Puglia filled with tomato coulis
Aloi Lageder, Pinot Bianco 2006. Alto Adige

Carnaroli quality rice in risotto style with prawns tomato and orange zest
Aloi Lageder, Merlot 2004. Alto Adige

8-hour, slow-cooked lamb rack served with roast potato, onion and chestnut
La Gerla, Brunello di Montalcino 2001, Toscany

Mixed cheese platter with raisins, apple and red radish
Capannelle, Chianti Classico Riserva 2001, Toscany

Warm mascarpone cake with lemon, served with raspberries and its own sauce
Chateau Vari, 2000, Monbazillac