Where: Au Petit Salut, 2nd Floor Salut Private Dining Room, 40C Harding Road

When: Saturday 6 October 2007, 11am

Where: Au Petit Salut, 40C Harding Road.

When: Saturday 22 September 2007, From 12.30 pm to 5.00 pm

Cost: S$130

Menu:

Classics From Salut & Au Petit Salut

Aperitif
Gonet Champagne Grand Cru “Special Club” 2000

Amuse Bouche
Fresh Abalone Consomme
By Jason Wong
Gonet Champagne Grand Cru “Special Club” 2000

1st Entree
Char-grilled Baby Octopus Salad
With Balsamic Vinegar
By Karl Dobler
Meursault, Domaine Dubois 2004 (Burgundy)

2nd Entree
Braised Crispy Pork Trotter
Sauteed Potatoes & Wild Mushrooms
By Phillipe Nouzillat
Fixin 2003, Domaine Durand (Burgundy)

Main
Beef Cheeks In Red Wine
Parsnip Mash & Carrots
By Patrick Heuberger
Gevrey Chambertin Bel Air 2004, Taupenot-Merme (Burgundy)

Dessert
Frozen Valrhona Praline Parfait
With Coconut Dacquoise Pear Sultanas Salsa
Grain de Malice, Provins Valais (Switzerland)

Coffee Or Tea