Where: Harbour Grill, Hilton Singapore, 581 Orchard Road, Singapore 238883

When: Saturday 24 November 2007, From 12.30 pm to 5.00 pm

Cost: S$130

Menu:

Degustation of Duck Rillettes, toasted cereals bread
2005 Bourgogne Chardonnay Chevre Noire, A. Ponnelle, France

Marinated and pan-fried large cube of Norway salmon, tomato tartar with jumbo crab and tomato granite
2005 Bourgogne Chardonnay Chevre Noire, A. Ponnelle, France

Sea bass with mushroom and herbs crust, sautéed brussels sprout with fresh ginger, old vinegar jus
2005 Chablis Grand Cru Les Clos, A. Goichot, France

Rosemary Carnarolli risotto with fava bean, braised stuffed chicken wings, reduction jus
2005 Bourgogne Passetougrains, Taupenot–Merme, France

Slow braised black Angus beef cheeks with sage, cream of potatoes truffle essence, carrots emulsion
2003 Cabernet – Merlot, Schubert, New Zealand

Snickers barre with caramelized pop corn, cappuccino ice cream
2000 Rasteau Dore, Soumade, France