Where: Aurum, Blk 3C, The Cannery, Clarke Quay, #02-03

When: Saturday, 31st May 2008, from 12.30 pm to 5pm

Price: S$130 nett/pax

Menu:

Aperitif
Cremant de Bourgogne, A. Ponelle

Parmesan Fluid “Sandwich”
Watermelon Caviar * PX
Liquid of Jabugo Ham
Floc de Gascogne White

Sous Vide of Scottish Salmon
Citric minestrone, cucumber salad, trout roe
Hot-Pot Foie Gras “Savory Coffee”
Champignon, fizzy grapes, Bordelaise foam
Cheverny, Domaine du Salvard 2006

Golden Shiitake Soup
Langoustine tempura & instant olive oil noodles
Morning Catch, Coral Trout a la Plancha
Black rice “carbonara” Hermitage red wine sauce
Arboise Trousseau, Rolet Pere & Fils 2003

Slow Cooked Lamb Shoulder
Provençale vegetables, lemon puree, mustard mint jus
Allees de Cantermerle 2002

Fourme d’ Ambert
Ingot of passion, hazelnut puree, petite salad
Floc de Gascogne Red