Where: Nicholas Le Restaurant, 35 Keong Saik Road, Singapore.

When: Saturday, 26 July 2008, from 12.30 pm to 5pm

Price: S$140 nett/pax

Menu:

Capsicum Espuma and Iberico Ham
Crispy Olive Oil Bread

Wild Tasmanian Sea Trout Confit at 48 Degres
Coriander Raviole, Bay leaf Bouillon, Sweet Potato Chips

Crispy “Gigotin” of Frog Leg
Crustacean Emulsion, Fresh Tarragon Foam

Slow Roasted Rack Of Lamb
Wakame and Confit Sicilian Cherry Tomato,
Thyme-infused Potato Espuma, Simple Jus

Tarte Tatin
Lemon Yogurt

Tea Or Coffee
Marshallow