Slow Food Convivium Society (Singapore)

Where: Mag’s Wine Kitchen , No. 86 Circular Road, Singapore 049438

When: Saturday, 22 November 2008, from 12.30 pm to 5pm

Price: S$140 nett/pax

Menu:

Otoro Tatare
Albert Ponelle, Santenay, les Carmelites 2005

Oyster bruleé
Albert Ponelle, Santenay, les Carmelites 2005

Sea urchin bruleé
Dom Vinsmoselle, Cote de Remich Auxerrois (Luxemborg)

Wagyu beef capparccio with White Truffles
Moillard, Cote de Beaune, St Romain 2004

Scallop and forest mushroom fricacee dumpling with clear duck broth
Blason D’Issan , Margaux 2003

Braised pork belly with Madeira and buckwheat bilini
Chevalier de Lascombes, Margaux 2005

Grilled Wagyu with 3 mustards
Baron de Brane, Margaux 2001

Earl Grey “Tarek” crème bruleé infused with vanilla beans
Shooter cocktail of White Rum and Sugar Cane Syrup