Slow Food Convivium Society (Singapore)

Where: Otto Ristorante, 28 Maxwell Road, Red Dot Traffic Building, Singapore 069120

When: Saturday, 28 March 2009, from 12.30 pm to 5pm

Price: S$140 nett/pax

Menu:

Big Prawn with basil foam and asparagus
Runchet Bianco di Merlot 2005 D.O.C. “Tamborini”

Spaghettoni with Bottarga and Sea urchin and black Squid Ink Tagliolini
Pinot Bianco 2006 D.O.C. “Alois Lagader”

Seabass “Ravioli” with water cress broth
Barbera D’Asti Bricco Sereno 2006 D.O.C. “Tenuta la Meridiana”

Genovese fish stew named “Ciupin”
Riff Rosso Dolomiti 2004 I.G.T. “Selezione Alois Lagader”

Orange “Pigeon” breast
Brunello di Montalcino 2003 D.O.C.G. “Castello Romitorio

Parmesan Pannacotta and gianduja mousse
La Malaga 2007 “Tenuta la Meridiana”

Coffee and Tea

Can be found here.

Where: 1 Rochester, 1 Rochester Park (along North Buona Vista Road) Singapore 139212

When: Saturday, 28 February 2009, from 12.30 pm to 5pm

Price: S$140 nett/pax

Menu:

Louise Sostene, Rosé Premier Cru
Champagne, NV

Freshly Shucked Oyster
Mint & Cucumber Salsa
Domaine Philippe Gilbert, Meneton-Salon, 2005

Pan Seared Foie Gras
Mustard Miso & Pumpkin Puree
Domaine Cauhape, Ballet D’Octobre, Juracon, 2005

Cream Of Parsnip
Hazelnut Butter
Cave De Vivre, Vielles Vignes, Vivre-Clesse, 2006

Wagyu Beef Tenderloin Carpaccio
Truffle Mayo, Celeriac Salad
Les Renardieres, Meneton-Salon, 2005

Intermezzo

Seared Pepper Maguro Tuna Loin
Papaya & Mango Salsa
Domaine Rolet, Trousseau, Arbois, 2003

Slowed Braised Kurobuta Pork Belly
Green Peas Mashed & Marjoram Jus
Chateau Signac, Cuvee Terra Amata, Rhone Village, 2005

Poached Peach
Raspberry Juice, Almond & Vanilla Ice Cream
Chateau Fayau, Cadillac, 2005

Selection Of Gourmet Coffee/Tea /Mignardise