Where: The Atlantic Dining Room, 62nd Floor, The Tower Club, Singapore, 9 Raffles Place, Penthouse (62nd – 64th Floors), Republic Plaza Tower 1 Singapore 048619.

When: Saturday, 27 June 2009 , from 12.30 pm to 5pm

Price: S$140 nett/pax

Menu:

Aperitif
WOLFBERGER Cremaut d’ Alsace ROSE

Trip to the Atlantic
Shellfish mélange, olive oil ‘cigar’ wasabi nitro
MOULIN DES COSTES 2007, Domaine Bunan – BANDOL-Provence

Poultry Broth
Sauté foie-gras, champignon, Madeira wine
GEWURZTRAMINER LES ARCHENETS 2000, Domaine Josmeyer-Alsace

Hokkaido Scallops à la plancha
The taste of ‘orient’ pineapple salad
PETIT MERLE 2007, Domaine Alain Chabanon-Languedoc

Ballotine of farm chicken ‘duxelle’
Truffle risotto, fine vegetables, sauce supreme
Chateau BIZARD 2004 Coteaux du Tricastin

Slow-cooked Beef Cheek
Braised lentil’s ‘du puit’
Chateau SIGNAC, Combe d’Enfer 2005-Chusclan

Chocolate .2009
Warm white chocolate, coconut sorbet, cacao soil
VIN DOUX NATUREL, Domaine de la Soumade