SFCSS TE #33 at Au Jardin Les Amis

Where: 1 Cluny Road, Singapore 259569

When: Luncheon on Saturday, 19 October 2002, from 12.30 pm to 4.00 pm.

Menu:

Saucisson on crouton, beignet of prawn & puff pastry with cheese
Wolfberger, Cremant d’Alsace, Cellier du Pape NV

Corn custard

Terrine of duck & foie gras, veal sweetbreads & girolles
Josmeyer, Pinot Auxerrois 1998

Prawn cappuccino scented with vanilla

Roasted fillet of lamb & confit of shoulder, mousseline potatoes
La Dame de Montrose 1997

Brie & Fourme d’ Ambert Domaine de la Soumade
Rasteau Confiance 1999

Demitasse of baked chocolate, orange sorbet
Josmeyer, Gewurztraminer, Cuvée L’Exception 1995

Les mignardises
Coffee or tea

One thought on “SFCSS TE #33 at Au Jardin Les Amis

  1. Pingback: Slow Food Singapore » Blog Archive » Review of the 33rd SFCSS Event

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