SFCSS TE #99 At Senso

Where: Senso Ristorante & Bar, 21 ClubStreet, Singapore 069410

When: Saturday 29 August 2009, from 12.30 pm to 5pm

Price: S$140 nett/pax

Menu:

Thin Slices of poached Boston Lobster
Avocado and crab meat salad in salmon roe dressing
Roero Arneis, Gigi Rosso, 2007, Italy

Pan-Fried buffalo mozzarella wrapped in Parma Ham
Marinated artichoke hearts
Pinot Grigio, Geierhof, 2007, Italy

Traditional Carnaroli Risotto with Porcini Mushrooms
and white Truffle essence
Dolcetto d’Aiano d’Alba, Gigi Rosso, 2007, Italy

Roasted cod fillet served with boiled Rosemary Potatoes
In aged Balsamic and extra virgin olive oil sauce
Barbera d’Asti, Vitis, 2006, Italy

Braised veal shank ‘Ossobuco’ served with
Mashed potatoes, Rosemary and lemon ‘gremolata’
Barolo Codane, Butti, 2004, Italy

Warm ricotta cheese and red fruit cake with yogurt sauce
Asti, Marenco, NV, Italy

Freshly brewed Coffee or Tea

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