SFCSS TE #103 At Au Petit Salut, French Restaurant
When: Saturday, 20 March 2010, from 12.30 pm to 5pm
Where: 40C Harding Road, Singapore 249548
Price: S$140 nett/pax
Menu:
Apple cider Dupont from Normandy
Beetroot carpaccio with Japanese scallops,And petite salade
Josmeyer Riesling Le Kottabe 2007(Alsace)Crab and avocado, Mix herb salad, salmon roe and bisque reduction
Bergerie de l’Hortus, classic white 2008 (Languedoc-Roussillons)Candy of duck Foie gras, Sautéed of forest mushrooms and chicken jus
Domaine de L’Hortus, Le loup dans la Bergerie (Languedoc-Roussillon)Pan fried French Seabream, comfit of fennel, rouille croutons and bouillabaisse reduction
Demoiselle de Sociando-Mallet 2007 (Medoc)Roasted veal, Ratte potatoes, tomato, olives, spring onion and mustarde sauce
Harmand Geoffroy Gevrey Chambertin- clos Prieur 2003 (Burgundy)Valrhona Chocolate, pralines and Caramel
Daumaine Cauhape, Quintessence 2000 (Jurancon)