SFCSS Tasting Event #71 at Harbour Grill

Where: Harbour Grill, Hilton Singapore, 581 Orchard Road, Singapore 238883

When: Saturday 28 October 2006, 12.30pm to 5pm

Price: S$120 (inclusive of wines)

Menu:

Champagne Gonet Rose (Aperitif)

Degustation of duck rillette, Toasted cereals bread
Chateau Bellegrave 2001 Pomerol

Pan-fried diver scallop, Broccolis cream and salad
Pouilly Fuisse 2004, Domaine Carrette

Codfish cooked in two ways with red bell pepper, Spanish saffron foam
Pouilly Fuisse 2004, Domaine Carrette

Risotto of green asparagus, Natural reduction jus and old Parmesan tuile
Tourelles de Longueville 1998 2nd wine of Pichon Baron, Pauillac

Grilled Black Angus Onglet-Cut Beef, Original French Panisses
Syrah du Valais Grand Metral 2004

Coffee mousse with caramel orange ice cream and salty caramel
Agrol Pruneau (eau de vie du Valais)

This entry was posted on Thursday, October 19th, 2006 at 2:29 PM and is filed under Tasting Events. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.

Comments are closed.