SFCSS TE #84 at La Dolce Vita

Where: Dolce Vita, Mandarin Oriental, Singapore, 5 Raffles Avenue, Singapore 039797

When: Saturday, 29th March 2008, from 12.30 pm to 5.00 pm

Price: S$130 nett/pax

Menu:

Tomato gazpacho
Cremant d’Alsace Rose
Wolfberger NV

The Mushrooms
Sautéed of wild mushrooms, Arrugula, dried tomatoes and candy of black truffle
Moulin des costes, Bandol 2005

The Duck
Clear and fragrant consommé with celery and baby carrots, served with a toast of duck liver and Parma Ham
Cairanne white 2005 grande reserve

The Scallops
Pan fried with fresh thyme and garlic, Mediterranean couscous, confit of sweet pepper and shellfish emulsion
Caillous blanc de chateaux Talbot 2005

The Beef
Confit of beef cheek, Potato gratin, shallots, sautéed of lard and mustard
Riseccoli Saekulum 2001 (Super Toscan)

The Tomme cheese
Age Tomme de Savoie, and dried fruits condiment,
Albert Ponnelle

The chocolat
Jivara Chocolate delight with pralines, sesame tuile and passion fruits jelly
Chocolate Swiss liqueur

Freshly Brewed Coffee, Decaffeinated Coffee
The Mandarin Oriental Selection of Teas

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