SFCSS TE #85 At Redhouse at the Quayside

Where: Redhouse at the Quayside, #01-13/14, The Quayside, 60 Robertson Quay, Singapore 238252

When: Saturday, 26 April 2008, from 12.30 pm to 5pm

Price: S$130 nett/pax

Menu:

Aperitif
Champagne Gonet Rose Brut NV

Sauteed fresh Scallops with Celery
Runchet , Bianco de Merlot Tamborini 2005, Ticino,

Traditional Double-Boiled Shark’s Fins with Chicken in ClayPot
Cold Lobster Salad
Domaine S Dagugeneau Pouilly Fume 2006, Loire Valley

Steamed Sea Garoupa in Superior Sauce
Sliced Abalone and Sea Cucumber with Vegetables
Chorey, Les Beaune 2004, Rarosses Anjoux, Burgundy

Chili Crabs with Deep Fried Bun
Chateau Les Inferets, 2004, AOC Corbieries

Red House Seafood Fried Rice
Chateau Charmail, 2004, Haut Medoc, Cru Bourgeoise Superieur

Chilled Mango Pomelo in Light Sago
Josmeyer, Marc , Alsace

This entry was posted on Thursday, April 17th, 2008 at 3:04 PM and is filed under Tasting Events. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.

One Response to “SFCSS TE #85 At Redhouse at the Quayside”

  1. Slow Food Singapore » Blog Archive » Wine Tasting Notes From SFCSS TE #85, Little Red House Says:
    June 10th, 2008 at 11:51 PM

    [...] To be read with the menu. [...]